| Record ID | marc_records_scriblio_net/part05.dat:125449187:811 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:125449187:811?format=raw |
LEADER: 00811cam 22002531 4500
001 65025779
003 DLC
005 20041217172259.0
008 751203s1966 ohua 000 0 eng
010 $a 65025779
035 $a(OCoLC)1872760
040 $aDLC$cFT$dOCoLC$dDLC
050 00 $aTX719$b.P3813 1966
082 $a641.5944
100 1 $aPellaprat, Henri Paul.
245 10 $aModern French culinary art.$cEdited by René Kramer and David White. Adapted for the American kitchen by Avanelle Day.
260 $aCleveland,$bWorld Pub. Co.$c[1966]
300 $axvi, 1171 p.$bcol. illus.$c27 cm.
500 $aAt head of title;: The new Pellaprat.
500 $a"An Alexis Gregory book."
650 0 $aCookery, French.
650 0 $aCookery.
650 0 $aTable setting and decoration.
740 0 $aNew Pellaprat.