| Record ID | marc_records_scriblio_net/part05.dat:153403831:758 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:153403831:758?format=raw |
LEADER: 00758cam 22002291 4500
001 66022341 //r90
003 DLC
005 19900131084623.9
008 731212s1967 ohua 00010 eng
010 $a 66022341 //r90
040 $aDLC$cDLC$dDLC
050 00 $aTX759$b.L3 1967b
082 00 $a641.6/7/3
100 10 $aLayton, T. A.$q(Thomas Arthur)
245 04 $aThe Wine and Food Society's guide to cheese and cheese cookery,$cby T. A. Layton.
260 0 $a[Cleveland]$bWine and Food Society in association with World Pub. Co.$c[1967]
300 $a254 p.$billus. (part col.)$c26 cm.
650 0 $aCheese.
650 0 $aCookery (Cheese)
710 20 $aWine and Food Society.
740 1 $aGuide to cheese and cheese cookery.
740 1 $aCheese and cheese cookery.