| Record ID | marc_records_scriblio_net/part05.dat:18555237:696 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:18555237:696?format=raw |
LEADER: 00696cam 22002051 4500
001 60014348
003 DLC
005 20050908193638.0
008 761015s1960 xx 000 0 eng
010 $a 60014348
035 $a(OCoLC)2506517
040 $aDLC$cO$dDLC
042 $apremarc
050 00 $aTX749$b.T32
082 $a641.662
100 1 $aTaylor, Demetria M.,$d1903-
245 10 $aRoundup of beef cookery;$ba complete guide to the best beef recipes from the ranch kitchens of America.$cEdited by Demetria Taylor and prepared in collaboration with the American National CowBelles.
260 $aNew York,$bSterling Pub. Co.$c[1960]
300 $a204 p.$billus.$c26 cm.
650 0 $aCookery (Beef).