| Record ID | marc_records_scriblio_net/part05.dat:35268800:760 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:35268800:760?format=raw |
LEADER: 00760cam 22002531 4500
001 61012313
003 DLC
005 20021009103814.0
008 730920m19611970nyua 000 0 eng
010 $a 61012313
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.B388
082 00 $a641.5944
100 1 $aBeck, Simone,$d1904-1991.
245 10 $aMastering the art of French cooking,$cby Simone Beck, Louisette Bertholle [and] Julia Child.
250 $a[1st ed.]
260 $aNew York,$bKnopf,$c1961-70.
300 $a2 v.$billus.$c26 cm.
350 $a$12.50 (v. 2)
500 $aVol. 2 by Julia Child and Simone Beck.
650 0 $aCookery, French.
700 1 $aBertholle, Louisette,$ejoint author.
700 1 $aChild, Julia,$ejoint author.