| Record ID | marc_records_scriblio_net/part05.dat:52859273:539 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:52859273:539?format=raw |
LEADER: 00539cam 22001931 4500
001 62010257
003 DLC
005 20040922153538.0
008 810725s1962 xx a 000 0 eng
010 $a 62010257
035 $a(OCoLC)14607504
040 $aDLC$cDNLM$dOClW$dOrOnT$dDLC
050 00 $aQR115$b.W38
060 0 $aQW 85$bW427p 1962
100 1 $aWeiser, Harry H.$q(Harry Howard)
245 10 $aPractical food microbiology and technology.
260 $aWestport, Conn.,$bAvi,$c1962.
300 $ax, 345 p.$bill.
650 0 $aFood$xMicrobiology.