| Record ID | marc_records_scriblio_net/part05.dat:67709195:1135 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:67709195:1135?format=raw |
LEADER: 01135cam 22002771 4500
001 62064924
003 DLC
005 20050812200707.0
008 810815s1962 xx a 000 0 eng
010 $a 62064924
035 $a(OCoLC)14623372
040 $aDLC$cDNLM$dOClW$dOCoLC$dDLC
042 $apremarc
050 00 $aTX553.A3$bC45
060 0 $aWA 701$bA515c 1962
082 $a660
110 2 $aAmerican Chemical Society.
245 10 $aChemicals in modern food and fiber production;$ba symposium conducted by the American Chemical Society and the Agricultural Research Institute, National Academy of Sciences, National Research Council, March 21-22, 1962.
260 $aWashington,$bNational Academy of Sciences, National Research Council,$c1962.
300 $aix, 104 p.$bill.
490 1 $aNational Research Council (U.S.). Publication$v1033
650 0 $aFood additives$vCongresses.
650 0 $aTextile chemistry$vCongresses.
650 0 $aAgricultural chemicals$vCongresses.
710 2 $aNational Research Council (U.S.).$bAgricultural Research Institute.
830 0 $aPublication (National Research Council (U.S.)) ;$v1033.