| Record ID | marc_records_scriblio_net/part05.dat:74739774:588 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:74739774:588?format=raw |
LEADER: 00588cam 22001931 4500
001 63012996
003 DLC
005 20050728124705.0
008 770421s1963 xx 000 0 eng
010 $a 63012996
035 $a(OCoLC)2906059
040 $aDLC$cODa$dMnSU$dNN$dDLC
042 $apremarc
050 00 $aTX724.5.C5$bK4
100 1 $aKeys, John D
245 10 $aFood for the emperor;$brecipes of Imperial China with a dictionary of Chinese cuisine;$cand an introd. by Kee Joon.
260 $a[Los Angeles]$bWard Ritchie Press$c[1963]
300 $a121 p.$billus.
650 0 $aCookery, Chinese.