| Record ID | marc_records_scriblio_net/part05.dat:92761448:656 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:92761448:656?format=raw |
LEADER: 00656cam 22002171 4500
001 64006520
003 DLC
005 20050603181332.0
008 770103s1964 xx 000 0 eng
010 $a 64006520
035 $a(OCoLC)2658621
040 $aDLC$cO$dDLC
042 $apremarc
050 00 $aTX820$b.K585
082 $a641.57
100 1 $aKotschevar, Lendal Henry,$d1908-
245 10 $aStandards, principles, and techniques in quantity food production,$cby Lendal H. Kotschevar.
260 $a[Berkeley, Calif.,$bMcCutchan Pub. Corp.,$c1964]
300 $avii, 695 p.$billus.$c24 cm.
504 $aBibliography: p. 599-607.
650 0 $aQuantity cookery.