| Record ID | marc_records_scriblio_net/part06.dat:124590033:635 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:124590033:635?format=raw |
LEADER: 00635cam 2200193 4500
001 70085530 //r872
003 DLC
005 19870324000000.0
008 700121s1969 nyua 00110 eng
010 $a 70085530 //r872
050 0 $aTX725.N36$bN5
082 $a641.5956
100 10 $aNickles, Harry G.
245 10 $aMiddle Eastern cooking,$cby Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
260 0 $aNew York,$bTime-Life Books$c[1969]
300 $a206 p.$billus. (part col.)$c28 cm.
490 0 $aFoods of the world
650 0 $aCookery, Middle Eastern.
710 20 $aTime-Life Books.