| Record ID | marc_records_scriblio_net/part06.dat:12877150:645 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:12877150:645?format=raw |
LEADER: 00645cam 22002051 4500
001 67019849 //r85
003 DLC
005 19850412000000.0
008 711005m19679999enka b 00010 eng
010 $a 67019849 //r85
015 $aB***
050 0 $aTP370$b.H47
082 $a664/.001/82
100 10 $aHerschdoerfer, S. M.
245 10 $aQuality control in the food industry;$cedited by S. M. Herschdoerfer.
260 0 $aLondon,$aNew York,$bAcademic Press,$c1967-
300 $av. <1 >$billus. (part fold.)$c24 cm.
440 0 $aFood science and technology
504 $aIncludes bibliographies.
650 0 $aFood industry and trade$xQuality control.