| Record ID | marc_records_scriblio_net/part06.dat:131978255:779 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:131978255:779?format=raw |
LEADER: 00779cam 2200217 4500
001 70150960 //r892
003 DLC
005 19890717000000.0
008 710504s1971 nyua 00110 eng
010 $a 70150960 //r892
043 $an-usn--$an-usl--
050 0 $aTX715$b.W74916
082 $a641.5974
100 10 $aWilson, José.
245 10 $aAmerican cooking: the Eastern heartland;$bNew York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois,$cby José Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others]
260 0 $aNew York,$bTime-Life Books$c[1971]
300 $a208 p.$billus. (part col.)$c29 cm.
490 0 $aFoods of the world
650 0 $aCookery, American.
650 0 $aCookery$zEast (U.S.)
710 20 $aTime-Life Books.