| Record ID | marc_records_scriblio_net/part06.dat:135307139:580 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:135307139:580?format=raw |
LEADER: 00580nam 2200193 i 4500
001 70182165
003 DLC
005 19750603000000.0
008 750528s1972 ilua 00110 eng
010 $a 70182165
020 $a0832605115
050 0 $aTX749$b.C85 1972
082 $a641.6/6
110 20 $aCulinary Arts Institute.
245 14 $aThe ground meat cookbook /$cstaff home economists, Culinary Arts Institute : illustrated by Selma Quateman.
260 0 $aChicago :$bThe Institute,$cc1972.
300 $a68 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCookery (Meat)