| Record ID | marc_records_scriblio_net/part06.dat:171585460:626 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:171585460:626?format=raw |
LEADER: 00626nam 2200217 4500
001 71139536
003 DLC
005 19710716000000.0
008 710713s1971 nyua 00100 eng
010 $a 71139536
020 $a0841501033
043 $aev-----
050 0 $aTX722.A1$bM3 1971
082 $a641.5948
245 00 $aMcCall's introduction to Scandinavian cooking.$cEdited by Linda Wolfe.
260 0 $aNew York,$bMcCall Pub. Co.$c[1971]
300 $a90 p.$billus. (part col.)$c24 cm.
350 $a$2.95
650 0 $aCookery, Scandinavian.
700 10 $aWolfe, Linda,$eed.
740 1 $aIntroduction to Scandinavian cooking.