| Record ID | marc_records_scriblio_net/part06.dat:174105035:596 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:174105035:596?format=raw |
LEADER: 00596nam 2200205 4500
001 71185162
003 DLC
005 19720919000000.0
008 720908s1972 njua 00100 eng
010 $a 71185162
020 $a0815504446
050 0 $aTP368$b.F67 no. 26$aTX603
082 $a664/.008 s$a664/.0282/0272
100 10 $aGutterson, Milton.
245 10 $aFood canning techniques, 1972.
260 0 $aPark Ridge, N.J.,$bNoyes Data Corp.$c[1972]
300 $avii, 238 p.$billus.$c28 cm.
350 $a$36.00
440 0 $aFood processing review,$vno. 26
650 0 $aCanning and preserving$xPatents.