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MARC Record from Scriblio

Record ID marc_records_scriblio_net/part06.dat:3584322:774
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part06.dat:3584322:774?format=raw

LEADER: 00774cam 22002531 4500
001 67003513
003 DLC
005 20050509180602.0
008 760327m19679999bl a b 000 0 por
010 $a 67003513
035 $a(OCoLC)2071908
040 $aDLC$cViU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX360.B7$bC25
082 $a641/.0981
100 1 $aCascudo, Luís da Câmara,$d1898-
245 10 $aHistória da alimentação no Brasil.
260 $aSão Paulo,$bCompanhia Editora Nacional$c[1967-
300 $a v.$billus.$c21 cm.
440 0 $aBrasiliana,$vv. 323
504 $aIncludes bibliographies.
505 0 $av. 1. Cardápio indígena, dieta africana, ementa portuguêsa; pesquisas e notas.
650 0 $aFood supply$zBrazil.
650 0 $aDiet$zBrazil.