| Record ID | marc_records_scriblio_net/part06.dat:53587471:1079 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:53587471:1079?format=raw |
LEADER: 01079cam 22002771 4500
001 68003963
003 DLC
005 20020904160120.0
008 700716s1968 nyua j b 000 0 eng
010 $a 68003963 $zac 68003085
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX355$b.A82
082 00 $a613.2
100 1 $aArnold, Pauline.
245 10 $aFood facts for young people$c[by] Pauline Arnold and Percival White. Drawings by Gilbert Etheredge.
260 $aNew York,$bHoliday House$c[1968]
300 $a256 p.$billus.$c24 cm.
504 $aBibliography: p. 245-251.
520 $aA discussion, emphasizing the special concerns of young people, of many aspects of food, including food nutrients, balanced diet, weight control, misconceptions about food, food diseases, problems of world food supply, and proper food management.
650 0 $aFood$xJuvenile literature.
650 0 $aNutrition$xJuvenile literature.
650 1 $aFood.
650 1 $aNutrition.
700 1 $aWhite, Percival,$d1887-1970,$ejoint author.
700 1 $aEtheredge, Gilbert,$eillus.