MARC Record from Scriblio

LEADER: 01762cam 22002411 4500
001 68005148
003 DLC
005 20050705125942.0
008 700729s1968 ilua b 010 0 eng
010 $a 68005148
040 $aDLC$cDLC$dDLC
050 00 $aRJ206$b.L88
082 00 $a649.3/08
245 00 $aLydia J. Roberts award essays;$ba compilation of essays.
260 $a[Chicago]$bAmerican Dietetic Association$c[1968]
300 $av, 128 p.$billus.$c29 cm.
500 $aTen of the 14 essays included are reprinted from the Journal of the American Dietetic Association.
500 $aPublished to commemorate the 50th anniversary of the American Dietetic Association.
504 $aIncludes bibliographies.
505 0 $aInfant feeding in the American colonies, by F. J. Bracken.--Child feeding in the United States in the nineteenth century, by D. L. Jefferson.--The history of artificial feeding of infants, by A. L. Wood.--Nineteenth century leaders in infant feeding, by G. G. Gardiner.--Nutrition education for children in the U.S. since 1900, by F. E. Whitehead.--Changing attitudes toward overweight and reducing, by W. M. Ayers.--Use of vegetables in infant feeding through the ages, by S. F. Adams.--Dietary use of liver through the ages, by P. E. Lufkin.--Changes in beliefs and food practices in pregnancy, by E. Seifrit.--World problems in infant care, by M. B. McCann.--History of food composition tables of the world, by V. McMasters.--A history of dietary standards, by M. M. Conner.--Infantile rickets in the United States; historical perspective, by B. L. Herndon.--A history of infantile scurvy, or Barlow's disease, by M. D. Lins.
650 0 $aChildren$xNutrition.
650 0 $aNutrition$xHistory.
710 2 $aAmerican Dietetic Association.