| Record ID | marc_records_scriblio_net/part06.dat:66096735:673 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:66096735:673?format=raw |
LEADER: 00673nam 22002291 4500
001 68023952
003 DLC
005 19681225000000.0
008 710304r19681967nyua 00000 eng
010 $a 68023952
043 $ae-fr---
050 0 $aTX749$b.G84 1968
082 $a641.6/6/4
100 10 $aGrigson, Jane.
245 14 $aThe art of charcuterie.$cIllustrated with drawings by M. J. Mott.
250 $a[1st American ed.]
260 0 $aNew York,$bKnopf,$c1968.
300 $axiii, 349, xvi p.$billus.$c22 cm.
350 $a7.95
500 $aFirst published in 1967 under title: Charcuterie & French pork cookery.
650 0 $aCookery (Pork)
650 0 $aCookery, French.