| Record ID | marc_records_scriblio_net/part06.dat:70510705:822 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:70510705:822?format=raw |
LEADER: 00822nam 2200229 4500
001 68031014
003 DLC
005 19690417000000.0
008 690409s1968 ctua b 001 0 eng
010 $a 68031014
040 $aDLC$cDLC$dDLC
050 00 $aTX603$b.N28 1968
082 00 $a664/.0282/028
110 20 $aNational Canners Association.$bResearch Laboratories.
245 10 $aLaboratory manual for food canners and processors.
250 $a[3d ed.]
260 0 $aWestport, Conn.,$bAVI Pub. Co.,$c1968.
300 $a2 v.$billus.$c24 cm.
500 $aPrevious editions published under title: A laboratory manual for the canning industry.
504 $aIncludes bibliographies.
505 0 $a1. Microbiology and processing.--v. 2. Analysis, sanitation, and statistics.
650 0 $aCanning and preserving$xLaboratory manuals.