| Record ID | marc_records_scriblio_net/part06.dat:77407858:859 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:77407858:859?format=raw |
LEADER: 00859cam 22002531 4500
001 68056965
003 DLC
005 20050728114226.0
008 710326s1968 nyuab 000 0 engd
010 $a 68056965
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bH33
051 $aTX724.5.C5$bH33 Suppl.$cRecipes; Chinese cooking. [New York, Time-Life Books, 1968] 119 p. illus. 23 cm.
082 00 $a641.5951
100 1 $aHahn, Emily,$d1905-
245 14 $aThe cooking of China,$cby Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier.
260 $aNew York,$bTime-Life Books$c[1968]
300 $a206 p.$billus. (part col.), col. map.$c29 cm.
490 0 $aFoods of the world
500 $aOn spine: Chinese cooking.
650 0 $aCookery, Chinese.
710 2 $aTime-Life Books.
740 0 $aChinese cooking.