| Record ID | marc_records_scriblio_net/part06.dat:79659971:950 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:79659971:950?format=raw |
LEADER: 00950cam 22002531 4500
001 68060759 //r902
003 DLC
005 19900425130055.7
008 710331s1967 dcu b 00010 eng
010 $a 68060759 //r902
040 $aDLC$cDLC$dDLC
050 00 $aSK361$b.A29 no. 276
082 00 $a547/.43/7
100 10 $aGruger, Edward H.
245 10 $aFatty acid composition of fish oils,$cby Edward H. Gruger, Jr.
260 0 $aWashington,$bU.S. Bureau of Commercial Fisheries,$c1967.
300 $a30 p.$c24 cm.
490 1 $aUnited States. Fish and Wildlife Service. Circular ;$v276
500 $a"Chapter 1 reprinted from the book, "Fish oils," M. E. Stansby, editor, Avi Publishing Company, Westport, Connecticut, 1967."
504 $aBibliography: p. 22-30.
650 0 $aFish oils$xAnalysis.
650 0 $aFatty acids.
710 10 $aUnited States.$bBureau of Commercial Fisheries.
830 0 $aCircular (U.S. Fish and Wildlife Service) ;$v276.