| Record ID | marc_records_scriblio_net/part06.dat:89655340:715 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:89655340:715?format=raw |
LEADER: 00715cam 22002291 4500
001 68082597 //r98
003 DLC
005 19980619205841.0
008 710401s1964 enka 00010 eng
010 $a 68082597 //r98
015 $aB67-22452
040 $aDLC$cDLC$dDLC$dWaU
050 00 $aQD431$b.T35
082 00 $a547/.75
100 10 $aTaylor, Reginald James.
245 14 $aThe chemistry of proteins,$cby R. J. Taylor.
260 0 $aLondon,$bUnilever (Information Division),$c1964.
300 $a42 p.$billus. (some col.), diagrs. (some col.)$c28 cm.
350 $agratis
440 2 $aA Unilever educational booklet. Advanced series,$vno. 3
650 0 $aProteins.
710 20 $aUnilever (Firm).$bInformation Division.