| Record ID | marc_records_scriblio_net/part06.dat:96651006:737 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:96651006:737?format=raw |
LEADER: 00737cam 22002531 4500
001 68100770 //r93
003 DLC
005 19930114111138.4
008 710426s1967 enkaf 00010 eng
010 $a 68100770 //r93
015 $aB68-02502
040 $aDLC$cDLC$dDLC$dICU
050 00 $aSB189$b.K37 1967
082 00 $a664/.7
100 20 $aKent-Jones, D. W.$q(Douglas William)
245 10 $aModern cereal chemistry,$cby D. W. Kent-Jones and A. J. Amos.
250 $a6th ed.
260 0 $aLondon,$bFood Trade P.,$c1967.
300 $aix, 730 p.$b3 fold. plates, illus.$c24 cm.
350 $a£9/10/-
650 0 $aWheat.
650 0 $aFlour$xAnalysis.
650 0 $aGrain$xAnalysis.
700 10 $aAmos, Arthur James,$d1901-$ejoint author.