| Record ID | marc_records_scriblio_net/part07.dat:106193175:693 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:106193175:693?format=raw |
LEADER: 00693cam 2200217 i 4500
001 73007239
003 DLC
005 19761102000000.0
008 741212s1974 caua b 00110 eng
010 $a 73007239
020 $a0821112252
050 0 $aTX943$b.M67
082 $a658/.91/64157
100 10 $aMorgan, William J.,$d1924-
245 10 $aSupervision and management of quantity food preparation :$bprinciples and procedures /$cWilliam J. Morgan, Jr.
260 0 $aBerkeley, Calif. :$bMcCutchan Pub. Corp.,$c[1974]
300 $axi, 380 p. :$bill. ;$c29 cm.
504 $aBibliography: p. 365-368.
500 $aIncludes index.
650 0 $aFood service management.
650 0 $aQuantity cookery.