Record ID | marc_records_scriblio_net/part07.dat:117301200:817 |
Source | Scriblio |
Download Link | /show-records/marc_records_scriblio_net/part07.dat:117301200:817?format=raw |
LEADER: 00817nam 2200229 4500
001 73076322
003 DLC
005 19690929000000.0
008 690918s1969 nyu b 00110 eng
010 $a 73076322
050 0 $aTX945$b.R63
082 $a641.5/023
100 10 $aRosenthal, Jacob,$d1906-
245 1 $aOpportunities in food preparation and service;$bthe professional chef,$cby Jacob Rosenthal and Le Roi A. Folsom.
260 0 $aNew York,$bEducational Books Division of Universal Pub. and Distributing Corp.$c[1969]
300 $a144 p.$c21 cm.
490 0 $aVocational guidance manuals, V170
504 $aBibliography: p. 142.
650 0 $aFood service$xVocational guidance.
650 0 $aCookery$xVocational guidance.
700 10 $aFolsom, Le Roi A.,$ejoint author.
740 1 $aFood preparation and service.