| Record ID | marc_records_scriblio_net/part07.dat:122646960:779 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:122646960:779?format=raw |
LEADER: 00779cam 2200241 4500
001 73085730 //r83
003 DLC
005 19830115000000.0
008 731206s1973 nyua 00110 eng
010 $a 73085730 //r83
020 $a0374173575
041 1 $aengfre
043 $ae-fr---
050 0 $aTX719$b.C6117813 1973
082 $a641.5/944
100 10 $aCourtine, Robert J.
240 10 $aCent merveilles de la cuisine française.$lEnglish
245 14 $aThe hundred glories of French cooking,$cby Robert Courtine. Translated from the French by Derek Coltman.
260 0 $aNew York,$bFarrar, Straus and Giroux$c[1973]
300 $a505 p.$billus.$c26 cm.
350 $a$15.00
500 $aTranslation of Cent merveilles de la cuisine française.
650 0 $aCookery, French.