| Record ID | marc_records_scriblio_net/part07.dat:126944142:688 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:126944142:688?format=raw |
LEADER: 00688cam 2200217 4500
001 73093269 //r86
003 DLC
005 19860221000000.0
008 740806s1974 vtua 00110 eng
010 $a 73093269 //r86
020 $a0914016032
043 $an-us-vt
050 0 $aTX767.M3$bM84 1974
082 $a641.6/3/6
100 10 $aMuir, Reginald L.
245 14 $aThe Vermont maple syrup cook book.$cReginald L. Muir, editor. Fred B. Bloomhardt, editorial consultant. Foreword by George D. Aiken.
250 $a[2d ed.]
260 0 $aWoodstock, Vt.,$bPhoenix Pub.$c[1974]
300 $axii, 180 p.$billus.$c17 cm.
650 0 $aCookery (Maple sugar and syrup)
650 0 $aCookery$zVermont.