| Record ID | marc_records_scriblio_net/part07.dat:142768654:686 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:142768654:686?format=raw |
LEADER: 00686cam 2200229 4500
001 73166654 //r89
003 DLC
005 19890202000000.0
008 730824s1973 enkak b 00110 eng
010 $a 73166654 //r89
015 $aB73-08973
020 $a0408704241
050 0 $aTP372.5$b.P4 1973
082 $a664/.07
100 10 $aPearson, David,$d1919-1977.
245 10 $aLaboratory techniques in food analysis$c[by] D. Pearson.
260 0 $aLondon,$bButterworths,$c1973.
300 $a[11], 315 p.$billus., form.$c23 cm.
350 $a£6.50
440 0 $aLaboratory techniques series
504 $aIncludes bibliographical references.
650 0 $aFood$xAnalysis$xLaboratory manuals.