| Record ID | marc_records_scriblio_net/part07.dat:148993781:655 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:148993781:655?format=raw |
LEADER: 00655nam 2200193 4500
001 73175454
003 DLC
005 19731114000000.0
008 731106s1973 caua b 00100 eng
010 $a 73175454
050 0 $aTX759$b.C47
082 $a641.6/7/3
100 10 $aChandonnet, Ann.
245 14 $aThe cheese guide & cookbook;$bfeaturing recipes from the world's great cuisines and a glossary of cheeses and cheese terms.$cIllustrated by Craig Torlucci.
260 0 $a[Concord, Calif.,$bNitty Gritty Productions,$c1973]
300 $a185 p.$billus.$c14 x 21 cm.
504 $aBibliography: p. 180.
650 0 $aCookery (Cheese)
650 0 $aCheese$xVarieties.