| Record ID | marc_records_scriblio_net/part07.dat:152605698:854 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:152605698:854?format=raw |
LEADER: 00854cam 2200241 4500
001 73180471 //r892
003 DLC
005 19890606000000.0
008 740114s1972 it b 00000 eng
010 $a 73180471 //r892
015 $aIt***
050 0 $aS401$b.F63 no. 50C$aTP371.42
082 $a641.1/08 s$a664/.0287
110 20 $aJoint FAO/WHO Expert Committee on Food Additives.
245 12 $aA review of the technological efficacy of some antioxidants and synergists.
260 0 $aRome,$bWorld Health Organization, Food and Agriculture Organization of the United Nations,$c1972.
300 $aiii, 144 p.$c22 cm.
440 0 $aFAO nutrition meetings reports series ;$vno. 50C
490 1 $aWHO food add.$v/3
504 $aBibliography: p. 138-144.
650 0 $aAntioxidants.
650 0 $aFood additives.
830 0 $aWHO food additives series ;$v3.