| Record ID | marc_records_scriblio_net/part07.dat:22250861:567 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:22250861:567?format=raw |
LEADER: 00567cam 2200205 4500
001 72085724
003 DLC
005 19761001000000.0
008 730226s1972 nyu 00000 eng
010 $a 72085724
020 $a0517500299
050 0 $aTX652$b.T7 1972
082 $a641.5
100 10 $aTrainer, Dixie Dean.
245 14 $aThe bluffer's guide to gourmet cooking.$cAmerican editor: Joe Singer. Introduced by David Frost.
260 0 $aNew York,$bCrown Publishers$c[c1972]
300 $a56 p.$c17 cm.
350 $a$1.00
650 0 $aCookery.
650 0 $aGastronomy.