| Record ID | marc_records_scriblio_net/part07.dat:23521322:843 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:23521322:843?format=raw |
LEADER: 00843cam 2200253 4500
001 72087858 //r893
003 DLC
005 19890628000000.0
008 730802s1973 ctu b 00100 eng
010 $a 72087858 //r893
050 0 $aTX556.M5$bH83
082 $a641.3/7/146
100 10 $aHunter, Beatrice Trum.
240 10 $aFact/book on yogurt, kefir & other milk cultures
245 10 $aBeatrice Trum Hunter's Fact/book on yogurt, kefir & other milk cultures.
260 0 $aNew Canaan, Conn.,$bKeats Pub.$c[1973]
300 $a117 p.$c18 cm.
350 $a$1.25 ($1.40 Can.)
490 0 $aA Pivot original health book
504 $aIncludes bibliographical references.
650 0 $aFermented milk.
650 0 $aDairy products.
740 1 $aFact/book on yogurt, kefir & other milk cultures.
740 1 $aYogurt, kefir & other milk cultures.