| Record ID | marc_records_scriblio_net/part07.dat:25297624:675 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:25297624:675?format=raw |
LEADER: 00675cam 2200217 i 4500
001 72090848 //r852
003 DLC
005 19850306000000.0
008 750102s1974 nyua b 00010 eng
010 $a 72090848 //r852
020 $a0448013711 :$c$9.95
050 0 $aTX551$b.K73
082 $a641.1/03
100 10 $aKraus, Barbara.
245 14 $aThe dictionary of sodium, fats, and cholesterol /$cby Barbara Kraus.
260 0 $aNew York :$bGrosset & Dunlap,$c[1974]
300 $axiii, 366 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 352.
650 0 $aFood$xSodium content$xTables.
650 0 $aFood$xCholesterol content$xTables.
650 0 $aFood$xFat content$xTables.