| Record ID | marc_records_scriblio_net/part07.dat:26200348:962 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:26200348:962?format=raw |
LEADER: 00962cam 2200289 4500
001 72092377 //r904
003 DLC
005 19900619114228.3
008 730525s1973 maua 00110 eng
010 $a 72092377 //r904
020 $a084360557X
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.S64
082 00 $a641.7/9$219
100 10 $aSonnenschmidt, Frederic H.,$d1935-
245 14 $aThe professional chef's art of garde manger$c[by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor.
260 0 $aBoston,$bInstitutions/Volume feeding magazine; distributed by Cahners Books$c[c1973]
300 $a208 p.$billus.$c29 cm.
350 $a$13.50
500 $aTitle on spine: Art of garde manger.
650 0 $aQuantity cookery.
650 0 $aCookery (Cold dishes)
650 0 $aGarnishes (Cookery)
650 0 $aBuffets.
700 10 $aNicolas, John F.,$d1941-$ejoint author.
740 1 $aArt of garde manger.
740 1 $aGarde manger.