| Record ID | marc_records_scriblio_net/part07.dat:29541264:593 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:29541264:593?format=raw |
LEADER: 00593nam 2200205 4500
001 72098091
003 DLC
005 19740521000000.0
008 740517r19731896nyua 00100 eng
010 $a 72098091
020 $a087968092X
043 $an-us---
050 0 $aTX715$b.F234 1973
082 $a641.5
100 10 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston Cooking-School cook book.
260 0 $aNew York,$bGordon Press,$c1973.
300 $axxx, 567 p.$billus.$c24 cm.
500 $aReprint of the 1896 ed. published by Little, Brown, Boston.
650 0 $aCookery, American.