| Record ID | marc_records_scriblio_net/part07.dat:39575787:790 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:39575787:790?format=raw |
LEADER: 00790cam 2200253 4500
001 72179388 //r832
003 DLC
005 19830328000000.0
008 720612s1969 fr a 00110 eng
010 $a 72179388 //r832
015 $aF***
043 $ae-fr---
050 0 $aTX719$b.S9713
082 0 $a641.5944$219
100 10 $aSylvestre, J.
240 10 $aBases de la cuisine.$lEnglish
245 10 $aFundamentals of French cookery$c[by] J. Sylvestre (and) J. Plancho. [Inset plates supplied by Dr. Bocquet.
260 0 $aParis]$bJ. Lanore$c[c1969]
300 $a272 p.$billus. (part col.)$c25 cm.
350 $a45.00F
500 $aAppendix 4 p. inserted.
500 $aFrench ed. has title: Les bases de la cuisine.
650 0 $aCookery, French.
700 10 $aPlanche, J.,$ejoint author.