| Record ID | marc_records_scriblio_net/part07.dat:43176547:848 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:43176547:848?format=raw |
LEADER: 00848nam 2200205 4500
001 72184393
003 DLC
005 19730130000000.0
008 730123s1972 caua 00010 eng
010 $a 72184393
020 $a0843101253
050 0 $aTX737$b.M37
082 $a641.5/68
100 10 $aMargolis, Jack S.
245 10 $aCooking for orgies & other large parties;$bhow to cook and serve fabulous six-course gourmet dinners for 10 to 30 people in one hour for $1.00 per person; introducing the unique integrated recipe techniques (a complete preparation plan for the entire meal),$cby Jack S. Margolis and Daud Alani.
260 0 $a[Los Angeles]$bCliff House Books; [distributed by Price/Stern/Sloan Publishers,$c1972]
300 $a173 p.$billus.$c18 cm.
650 0 $aDinners and dining.
650 0 $aMenus.
700 10 $aAlani, Daud,$ejoint author.