| Record ID | marc_records_scriblio_net/part08.dat:108829241:890 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:108829241:890?format=raw |
LEADER: 00890nam 2200253 i 4500
001 74602500
003 DLC
005 19990716000000.0
008 750117s1974 dcu b f000 0 eng
010 $a 74602500
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aKF3790.Z9$bE44
082 00 $a344/.73/0463
086 0 $aA 93.21:543
100 1 $aEmerson, Peter M.
245 10 $aHistorical guide to Federal water pollution control laws affecting food processing /$c[by Peter M. Emerson].
260 $aWashington :$bEconomic Research Service, U.S. Dept. of Agriculture,$c1974.
300 $aiv, 10 p. ;$c26 cm.
490 1 $aERS ; 543
504 $aBibliography: p. 10.
650 0 $aWater$xPollution$xLaw and legislation$zUnited States.
650 0 $aFood industry and trade$zUnited States.
810 1 $aUnited States.$bDept. of Agriculture.$bEconomic Research Service.$tERS ;$v543.