| Record ID | marc_records_scriblio_net/part08.dat:111461481:898 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:111461481:898?format=raw |
LEADER: 00898cam 2200253 4500
001 74621917 //r902
003 DLC
005 19900110095345.6
008 740724s1974 laua s s00010 eng
010 $a 74621917 //r902
040 $aDLC$cDLC$dDLC
043 $an-us---$an-us-la
050 00 $aHD9472.S63$bU57
082 00 $a338.3/72/538430973
100 10 $aRoy, Ewell Paul.
245 10 $aSelected shrimp and seafood statistics for Louisiana and the United States,$cby Ewell P. Roy and Floyd J. Bordelon.
260 0 $a[Baton Rouge, La.]$bAgricultural Experiment Station,$c1974.
300 $aii, 97 p.$billus.$c28 cm.
440 0 $aA.E.A. information series ;$vno. 33
650 0 $aShrimps$zUnited States$xStatistics.
650 0 $aShrimps$zLouisiana$xStatistics.
650 0 $aShrimp industry$zUnited States.
650 0 $aShrimp industry$zLouisiana.
700 10 $aBordelon, Floyd J.,$ejoint author.