| Record ID | marc_records_scriblio_net/part08.dat:113854810:752 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:113854810:752?format=raw |
LEADER: 00752nam 2200241 4500
001 74850792
003 DLC
005 19711103000000.0
008 711014s1970 enka 00100 eng
010 $a 74850792
015 $aANL
020 $a0600300684
050 0 $aTX749$b.A9
082 $a641.6/6
245 04 $aThe Australian book of meat cookery.$bRecipes:$cTess Mallos. Photography: Norman Nicholls. Editor: Anne Marshall.
260 0 $aLondon,$aNew York,$aSydney,$bHamlyn$c[1970]
300 $a96 p.$billus. (part col.)$c22 x 30 cm.
350 $a$2.75 (Australia)
500 $aSponsored by the Australian Meat Board.
650 0 $aCookery (Meat)
700 10 $aMallos, Tess.
700 10 $aMarshall, Anne E.,$eed.
710 10 $aAustralia.$bMeat Board.