| Record ID | marc_records_scriblio_net/part08.dat:121322372:841 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:121322372:841?format=raw |
LEADER: 00841cam 2200265 i 4500
001 75001321
003 DLC
005 20040323201818.0
008 750115t19761969nyu 001 0 eng
010 $a 75001321
020 $a0517506629
040 $aDLC$cDLC$dDLC
041 1 $aengfre
043 $ae-fr---
050 00 $aTX719$b.E832 1975
082 00 $a641.5/944
100 1 $aEscoffier, A.$q(Auguste),$d1846-1935.
240 10 $aGuide culinaire.$lEnglish
245 14 $aThe Escoffier cook book :$ba guide to the fine art of cookery /$cby A. Escoffier.
260 $aNew York :$bCrown,$c[1976] c1969.
300 $axv, 923 p. ;$c24 cm.
500 $aTranslation of Le guide culinaire.
500 $aIncludes index.
650 0 $aCookery, French.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0411/75001321.html