| Record ID | marc_records_scriblio_net/part08.dat:128322256:644 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:128322256:644?format=raw |
LEADER: 00644cam 2200229 i 4500
001 75013239 //r84
003 DLC
005 19840329000000.0
008 750722s1975 ilua 00110 eng
010 $a 75013239 //r84
020 $a0809282518
050 0 $aRM237.8$b.R67 1975
082 $a641.5/632
100 10 $aRoth, June,$d1926-
245 10 $aSalt-free cooking with herbs and spices /$cJune Roth ; foreword by S. K. Fineberg.
260 0 $aChicago :$bRegnery,$c[1975]
300 $axiii, 185 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aSalt-free diet.
650 0 $aCookery (Herbs)
650 0 $aHerbs.
650 0 $aSpices.