| Record ID | marc_records_scriblio_net/part08.dat:136528184:803 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:136528184:803?format=raw |
LEADER: 00803cam 2200253 i 4500
001 75027635 //r85
003 DLC
005 19850717000000.0
008 751022r19761856nyu b 00010 eng
010 $a 75027635 //r85
020 $a0405077777
043 $ae-uk-en
050 0 $aHD9011.8.L7$bD7 1976
082 $a338.1/9/421
100 10 $aDodd, George,$d1808-1881.
245 14 $aThe food of London /$cGeorge Dodd.
260 0 $aNew York :$bArno Press,$c1976.
300 $axii, 524 p. ;$c21 cm.
440 0 $aWorld food supply
500 $aReprint of the 1856 ed. published by Longman, Brown, Green, and Longmans, London.
504 $aIncludes bibliographical references.
650 0 $aFood supply$zEngland$zLondon.
650 0 $aMarkets$zEngland$zLondon.
650 0 $aProduce trade$zEngland$zLondon.