| Record ID | marc_records_scriblio_net/part08.dat:144425707:843 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:144425707:843?format=raw |
LEADER: 00843cam 2200253 i 4500
001 75041742 //r83
003 DLC
005 19830108000000.0
008 760114s1975 nyua 00110 eng
010 $a 75041742 //r83
020 $a0871405962
041 1 $aengita
043 $ae-it---
050 0 $aTX723$b.A6713 1975
082 $a641.5/945
100 10 $aArtusi, Pellegrino.
240 10 $aScienza in cucina e l'arte di mangiar bene.$lEnglish
245 10 $aItalianissimo :$bItalian cooking at its best /$cPellegrino Artusi ; translated by Elisabeth Abbott.
260 0 $aNew York :$bLiveright,$c[1975]
300 $a552 p. :$bill. ;$c23 cm.
500 $aTranslation of the 1st ed. (1970) of La scienza in cucina e l'arte di mangiar bene.
500 $aIncludes index.
650 0 $aCookery, Italian.
740 01 $aItalian cooking at its best.