| Record ID | marc_records_scriblio_net/part08.dat:151118675:571 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:151118675:571?format=raw |
LEADER: 00571cam 2200181 4500
001 75151877
003 DLC
005 19800428000000.0
008 710930s1971 ilu b 00100 eng
010 $a 75151877
050 0 $aRC662$b.R46
082 $a641.5/63
100 10 $aRevell, Dorothy Tompkins.
245 10 $aGourmet recipes for diabetics;$bthe international diabetic diet book.$cWith a foreword by John A. Birkbeck.
260 0 $aSpringfield, Ill.,$bThomas$c[1971]
300 $axii, 181 p.$c24 cm.
504 $aBibliography: p. 175.
650 0 $aDiabetes$xDiet therapy$xRecipes.