| Record ID | marc_records_scriblio_net/part08.dat:158172856:1058 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:158172856:1058?format=raw |
LEADER: 01058cam 2200277 i 4500
001 75301522 //r924
003 DLC
005 19920130151405.1
008 750228s1974 enk s 00010 eng
010 $a 75301522 //r924
015 $aGB***
020 $c£1.00
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aHD9433.G7$bN4 no. 18$aHD9435.G73
082 00 $a658.8/09/6308 s$a658.8/34
100 10 $aHughes, D. R.$q(David R.)
245 10 $aCracklean, an experiment in branding pork /$cD. R. Hughes, D. Lesser and D. Renard.
260 0 $a[Newcastle upon Tyne] :$bUniversity of Newcastle upon Tyne, Dept. of Agricultural Marketing,$c1974.
300 $a58 p. ;$c21 cm.
490 1 $aReport - University of Newcastle upon Tyne, Dept. of Agricultural Marketing ; no. 18
650 0 $aPork industry and trade$zEngland.
650 0 $aBrand name products$zEngland.
700 10 $aLesser, D.,$ejoint author.
700 10 $aRenard, Diana,$ejoint author.
830 0 $aReport (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;$vno. 18.