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MARC Record from Scriblio

Record ID marc_records_scriblio_net/part08.dat:164972878:2809
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part08.dat:164972878:2809?format=raw

LEADER: 02809cam 2200277 a 4500
001 75311294
003 DLC
005 20011119163822.0
008 750514s1751 enk 000 0 eng
010 $a 75311294
040 $aDLC$cDLC$dDLC$edcrb
043 $ae-uk-en
050 00 $aTX705$b.G54 1751
082 00 $a641.5
100 1 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery, made plain and easy :$bwhich far exceeds any thing of the kind ever yet published, containing ... /$cby a Lady.
250 $aThe fourth edition, with additions.
260 $aLondon :$bPrinted for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country,$c1751.
300 $a[2], iv, [16], 334 p., 1 leaf of plates ;$c21 cm. (8vo)
500 $aThe frontispiece is an advertisement by "Hannah Glasse, habit-maker."
500 $aSignatures: pi1 a-b⁴ c⁴(-c1) B-2T⁴ 2U².
510 4 $aPennell, E.R. My cookery books,$cp. 154
505 0 $a(from t.p.) I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter and you will find out how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter on Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a Lent dinner, a number of good dishes, which you may make use of for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hogs puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries and preserves, &c. -- XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, French beans, &c. -- XX. Of distilling -- XXI. How to market, the seasons of the year for butchers meat, poultry, fish, herbs, roots, &c., and fruit -- XXII. A certain cure for the bite of a mad dog by Dr. Mead -- XXIII. A receipt to keep clear from buggs -- To which are added, by way of appendix, I. To dress a turtle the West-India way -- II. To make ice cream -- III. A turkey, &c., in jelly -- IV. to make citron -- V. To candy cherries of green gages -- VI. To take ironmolds out of linnen.
500 $aLC copy includes a letter to the editor of a newspaper by Wm. Geo. Colley discussing the rarity of the 1745 (i.e. 1747) ed. of this title.$5DLC
650 0 $aCookery, English$vEarly works to 1800.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC