| Record ID | marc_records_scriblio_net/part08.dat:166379643:737 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:166379643:737?format=raw |
LEADER: 00737cam 2200229 i 4500
001 75313270
003 DLC
005 20050701133245.0
008 750523s1974 enka 001 0 eng
010 $a 75313270
015 $aGB75-04417
020 $a0716006030 :$c£0.35
040 $aDLC$cDLC$dDLC
050 00 $aTX612.J3$bG7
082 00 $a641.8/52
100 1 $aGrange, Cyril.
245 14 $aThe right way to make jams :$balso includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling /$cby Cyril Grange.
260 $aKingswood :$bElliot Right Way Books,$c1974.
300 $a127 p. :$bill. ;$c18 cm.
500 $aIncludes index.
650 0 $aJam.
650 0 $aFruit$xPreservation.