| Record ID | marc_records_scriblio_net/part08.dat:167011518:1342 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:167011518:1342?format=raw |
LEADER: 01342cam 2200265 a 4500
001 75314160
003 DLC
005 20050727162752.0
008 750602s1708 enkf 001 0 eng
010 $a 75314160
040 $aDLC$cDLC$dDLC$edcrb
043 $ae-uk-en
050 00 $aTX705$b.H6 1708
082 00 $a641.5/941
100 1 $aHoward, Henry,$dfl. 1708.
245 10 $aEngland's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used :$badorn'd with copper plates, setting forth the manner of placing dishes upon tables, and the newest fashions of mince-pies /$cby Henry Howard ...
250 $aThe second edition with additions and amendments.
260 $aLondon :$bPrinted for and sold by Chr. Coningsby ...,$c1708.
300 $a[16], 156, [4] p., [4] folded leaves of plates :$bill. ;$c17 cm. (8vo)
500 $a"Likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French-bread, as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts."
500 $aSignatures: A-L⁸.
510 4 $aPennell, E.R. My cookery books,$cp. 143
500 $aIncludes index.
650 0 $aCookery, English$vEarly works to 1800.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC