| Record ID | marc_records_scriblio_net/part08.dat:169665142:1474 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:169665142:1474?format=raw |
LEADER: 01474nam 2200277 i 4500
001 75318010
003 DLC
005 19750717000000.0
008 750708s1972 mdu b f00110 eng
010 $a 75318010
020 $c$30.00
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aSH221$b.P35
082 00 $a338.3/72/7092073
100 10 $aPearson, John Cleary,$d1902-
245 14 $aThe fish and fisheries of colonial North America :$ba documentary history of the fishery resources of the United States and Canada /$cselected and edited by John C. Pearson ; [prepared for National Marine Fisheries Service].
260 0 $aRockville, Md. :$bThe Service ;$aSpringfield, Va. :$bdistributed by National Technical Information Service, U.S. Dept. of Commerce,$c1972.
300 $a9 v. (iv, 1545 leaves) ;$c28 cm.
500 $aTitle from v. 3.
500 $aSome of the text is reproduced in columns or on pages.
504 $aIncludes bibliographical references and indexes.
505 0 $apt. 1. The Canadian Atlantic provinces.--pt. 2. The New England States.--pt. 3. The Middle Atlantic States.--pt. 4. The Chesapeake Bay states.--pt. 5. The South Atlantic States.--pt. 6. The Gulf States and West Indies.--pt. 7. The inland states.--pt. 8. The Great Lake states.--pt. 9. The Pacific Coast.
650 0 $aFisheries$zUnited States$xHistory.
651 0 $aUnited States$xEconomic conditions$yTo 1865.
710 10 $aUnited States.$bNational Marine Fisheries Service.